Superb Mothers: seafood

Showing posts with label seafood. Show all posts

Sunday, 25 December 2011

HappyCall Recipe ~ Stir-Fry Seafood

Stir-Fry Garlic Prawns

Savour taste in red prawns. Yummy. All done in Happycall. Fast, Hassle free of oil spill, time free.

Stir-Fry Garlic Prawns

1) 200g prawns (3 persons share)

2) 3 shelled garlic (diced into smaller pieces)

3) 1 teaspoon of soy sauce (into prawns, marinated, for 2 mins and leave it for 5 mins before cooking)

4) pepper

Method

1) Add olive oil (a small drop. You may use butter or your own preference oil)

2) Add garlic and stir-fry garlic.Once aroma garlic produced, proceed to steps 3.

3) Add prawns including the sauce into HCP

4) Stir-fry prawns with garlic. Once prawns turn 'Red'.

5) Ready to scoop to serve.

Stir-Fry Oyster

1) 200g Oyster (3 persons share)

2) 3 shelled garlic (diced into smaller pieces)

3) 1 teaspoon of soy sauce (into oyster, marinated, for 2 mins and leave it for 5 mins before cooking)

4) pepper

Method

1) Add olive oil (a small drop. You may use butter or your own preference oil)

2) Add garlic and stir-fry garlic.Once aroma garlic produced, proceed to steps 3.

3) Add oyster including the sauce into HCP

4) Stir-fry oyster with garlic. Cook for 2mins.

5) Ready to scoop to serve.

Hope you enjoy these seafood recipes. Well, I served it rice. Add the oyster gravy into rice and with prawns. Bagus!

Ecoramic Pot and Pans Review - The First Look

Ecoramic Pots & Pan Review - Seafood Rice & Salted Vegetable Soup

Ecoramic Pots Review ~ Old Cucumber Soup

SM Fan Sharing ~ Papaya Soup With Pork Spare-Ribs

HappyCall Recipe ~ Prata

Ecoramic Pot Recipe ~ Tang Yuan

Monday, 5 December 2011

Instant Roti Prata ready on Happycall Showtime. Crispy and Yummy. I bought a packet of NTUC instant Roti Prata. House-brand and save 5% of the expenses. I got Ayam Brand Chicken Curry to serve together with my prata. No more instant noodles. Something exciting which I didn't cook. With my HappyCall Pan (HCP), nothing going to STOP me from cooking..... Ok, I'm going to share with you how to control your fire and pan-ing.

First, let me introduce the main ingredient:

1) Roti Pratas

2) Chicken Curry (Your Choice Brand)

3) Brown sugar/ Honey (For those who can't take SPICY Food)

Pan-ing Prata

a) Heat up your HCP in low fire (Do not CLOSE the lid) - est 1 min

b) Feel hot and little steam flowing. Time to place your Prata in (No need to DEFROST Prata)

c) Let Prata pan itself till semi brown, then flip the other side of prata to pan - est 30s to 40s

d) Both sides turn crispy and golden brown, time to serve Prata with Chicken Curry/ Brown sugar/ Honey

*Prata - Has oil, so no need to put oil to HCP

Let Prata pan itself till semi brown

Semi brown and Crispy

Ecoramic Pot and Pans Review - The First Look

Ecoramic Pots & Pan Review - Seafood Rice & Salted Vegetable Soup

Ecoramic Pots Review ~ Old Cucumber Soup

SM Fan Sharing ~ Papaya Soup With Pork Spare-Ribs

Savvy Mummy

Monday, 22 August 2011

Kitchen Tips - How To Store Food In The Freezer

Have you wonder why some food don't last long even though you put them in fridge? Do you know the way you organize your food in fridge will help you to save costs and keep healthy? Pick up some tips below now!

Meat & Seafood: Keep already frozen packs in the original packaging and freezes them quickly when you get home. Chilled or fresh foods are best stored vacuum packed. You can buy vacuum packers at specialty stores. Or cover with cling wrap and store in an airtight container. If packing in freezer bags, force all the air freezer bags, force all the air out of the bags before zipping. Never freeze meat that is labeled “thawed for your convenience”. Refreezing it can cause it to spoil or dry out.

Fruits: If you have bananas or strawberries that it spoil before you can eat them, pop them into a bag or container and freeze – they make yummy smoothies.

Bread: Leftover bread that has not expired can also be packed and frozen, then toasted before eating.

Lastly, note that freezing food in airtight bags or containers prevents freezer burn, which affects taste and flavor.

Savvy Mummy