Sunday 25 December 2011

HappyCall Recipe ~ Stir-Fry Seafood

Stir-Fry Garlic Prawns
Savour taste in red prawns. Yummy. All done in Happycall. Fast, Hassle free of oil spill, time free.

Stir-Fry Garlic Prawns
1) 200g prawns (3 persons share)
2) 3 shelled garlic (diced into smaller pieces)
3) 1 teaspoon of soy sauce (into prawns, marinated, for 2 mins and leave it for 5 mins before cooking)
4) pepper

Method
1) Add olive oil (a small drop. You may use butter or your own preference oil)
2) Add garlic and stir-fry garlic.Once aroma garlic produced, proceed to steps 3.
3) Add prawns including the sauce into HCP
4) Stir-fry prawns with garlic. Once prawns turn 'Red'.
5) Ready to scoop to serve.

Stir-Fry Oyster
Stir-Fry Oyster
1) 200g Oyster (3 persons share)
2) 3 shelled garlic (diced into smaller pieces)
3) 1 teaspoon of soy sauce (into oyster, marinated, for 2 mins and leave it for 5 mins before cooking)
4) pepper

Method
1) Add olive oil (a small drop. You may use butter or your own preference oil)
2) Add garlic and stir-fry garlic.Once aroma garlic produced, proceed to steps 3.
3) Add oyster including the sauce into HCP
4) Stir-fry oyster with garlic. Cook for 2mins.
5) Ready to scoop to serve.

Hope you enjoy these seafood recipes. Well, I served it rice. Add the oyster gravy into rice and with prawns. Bagus! 

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Savvy Mummy

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