HappyCall Recipe ~ Stir-Fry Seafood

Stir-Fry Garlic Prawns

Savour taste in red prawns. Yummy. All done in Happycall. Fast, Hassle free of oil spill, time free.

Stir-Fry Garlic Prawns

1) 200g prawns (3 persons share)

2) 3 shelled garlic (diced into smaller pieces)

3) 1 teaspoon of soy sauce (into prawns, marinated, for 2 mins and leave it for 5 mins before cooking)

4) pepper

Method

1) Add olive oil (a small drop. You may use butter or your own preference oil)

2) Add garlic and stir-fry garlic.Once aroma garlic produced, proceed to steps 3.

3) Add prawns including the sauce into HCP

4) Stir-fry prawns with garlic. Once prawns turn 'Red'.

5) Ready to scoop to serve.

Stir-Fry Oyster

Stir-Fry Oyster

1) 200g Oyster (3 persons share)

2) 3 shelled garlic (diced into smaller pieces)

3) 1 teaspoon of soy sauce (into oyster, marinated, for 2 mins and leave it for 5 mins before cooking)

4) pepper

Method

1) Add olive oil (a small drop. You may use butter or your own preference oil)

2) Add garlic and stir-fry garlic.Once aroma garlic produced, proceed to steps 3.

3) Add oyster including the sauce into HCP

4) Stir-fry oyster with garlic. Cook for 2mins.

5) Ready to scoop to serve.

Hope you enjoy these seafood recipes. Well, I served it rice. Add the oyster gravy into rice and with prawns. Bagus! 

 

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Savvy Mummy

Happycall Pan Recipe - Frying Choi Poh Egg & Otak

Harlow Mums! I hope that you have digested my previous blog on vegetables. This time round I am going to guide some newbies how to prepare Choi Poh egg and Muar otak straight from freezer with the Happycall Pan. I am going to divided this blog into two segments. 

First, let go with the Choi Poh. 


1. Choi Poh Egg Recipe


Ingredigents

- 3 eggs (serve 2 people)
- 2 tablespoons of Choi Poh (Preserved Radish)
- Some Pepper (Personal preferences)
- 2 tablespoons of light soya sauce 


Step 1 - Heat up the Pan and add Oil (around 15 to 30 Seconds)
Remember, you don't need a big fire, middle setting will do. Add a little bit of oil ( I prefer olive). You can do without the oil but it will be a bit dry.


Step 2 - Pour the mixture Choi Poh egg in Happycall and Close Lids
Pour the mixture and close the lid. Open up once you smell the aroma of Choi Poh egg.
 

Choi Poh Egg (Preserved Radish)

Flip ...Golden brown...Viola!

Step 3 - Flip and Serve

You can flip the egg using the spatula like me or flip the PAN! When the other side of the egg turns golden brown. You can switch off the control and ready to serve the Choi Poh egg.

Ready for serving... Yummy

2. How about Muar Otak?

It is much more easier. Open lid, add your frozen otak in. The magic, add some warm water around 50ml closed the lid. Switch to low fire. (Take around 5 mins) Once the steam is out. Proceed to Step 3 above. Ready to serve, it so simple!

With Happycall, even Otak cook well in it.

Final thoughts - Practice makes perfect, just with patience and creativeness

"A principle is the expression of perfection, and as imperfect beings like us cannot practise perfection, we devise every moment limits of its compromise in practice." ~ Mohandas Gandhi 

Wishes all busy mummy, have fun with you Happycall Pan!

 New HappyCall Spree Organized by SuperbMothers Coming Soon!

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Savvy Mummy