Wednesday, 5 October 2011

Happycall Pan Recipe - Frying Choi Poh Egg & Otak

Harlow Mums! I hope that you have digested my previous blog on vegetables. This time round I am going to guide some newbies how to prepare Choi Poh egg and Muar otak straight from freezer with the Happycall Pan. I am going to divided this blog into two segments. 

First, let go with the Choi Poh. 

1. Choi Poh Egg Recipe

- 3 eggs (serve 2 people)
- 2 tablespoons of Choi Poh (Preserved Radish)
- Some Pepper (Personal preferences)
- 2 tablespoons of light soya sauce 

Step 1 - Heat up the Pan and add Oil (around 15 to 30 Seconds)
Remember, you don't need a big fire, middle setting will do. Add a little bit of oil ( I prefer olive). You can do without the oil but it will be a bit dry.

Step 2 - Pour the mixture Choi Poh egg in Happycall and Close Lids
Pour the mixture and close the lid. Open up once you smell the aroma of Choi Poh egg.

Choi Poh Egg (Preserved Radish)
Flip ...Golden brown...Viola!
Step 3 - Flip and Serve
You can flip the egg using the spatula like me or flip the PAN! When the other side of the egg turns golden brown. You can switch off the control and ready to serve the Choi Poh egg.
Ready for serving... Yummy
2. How about Muar Otak?
It is much more easier. Open lid, add your frozen otak in. The magic, add some warm water around 50ml closed the lid. Switch to low fire. (Take around 5 mins) Once the steam is out. Proceed to Step 3 above. Ready to serve, it so simple!

With Happycall, even Otak cook well in it.
Final thoughts - Practice makes perfect, just with patience and creativeness

"A principle is the expression of perfection, and as imperfect beings like us cannot practise perfection, we devise every moment limits of its compromise in practice." ~ Mohandas Gandhi 

Wishes all busy mummy, have fun with you Happycall Pan!

 New HappyCall Spree Organized by SuperbMothers Coming Soon!
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Savvy Mummy

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